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EWL performs high quality, cutting edge and scientifically rigorous research projects and population surveys that investigate optimal nutritional status and vulnerability in relation to health and disease.
The science programmes and specialist teams and facilities at EWL bring together a strong multi-disciplinary team of specialists in nutrition, dietetics, medicine, physiology, endocrinology, biophysics, analytical chemistry, biochemistry, molecular biology, epidemiology, mathematics and statistics.
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EWL is a member of research institutes and networks, such as:
- Cambridge Institute for Public Health: a partnership between MRC Units and the University of Cambridge to generate knowledge and evidence to improve the public’s health, using our research, teaching and analysis to promote well-being, prevent disease and reduce health inequalities.
- Behaviour and Health Research Unit
- Centre for Diet and Activity Research